Description

This distinctively handcrafted farm-to-bottle spirit begins directly in the fields surrounding the 6th generation Strang family farm founded in 1855. Distilled 20 times*, each bottle of Blue Roof Dry Gin is made with naturally filtered spring water and the finest home-grown Strang potatoes. Through a unique process, yielding a pure ultra-premium taste, the potatoes are cooked, fermented, distilled & bottled under our signature blue roofs in Malden, New Brunswick.

12 Botanicals: Juniper, coriander, grains of paradise, angelica root, ginger, orris,lemon, sweet orange, cassia, cucumber, fennel & nutmeg.

This unbelievably smooth spirit can be enjoyed by itself or mixed in your favorite cocktail.

*PROCESS EQUIVALENT TO TWENTY TIMES DISTILLED